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Murg Pyaz Dopiaza… Onion double cooked with chicken
If you going to draw any parallels here it is Dopiaza, as that essentially means twice or double cooked and that is exactly what you are doing to the onions, that said I have also dipped into Vindaloo...
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Sali Murgi….Chicken & Apricot!
I am reliably informed that this is a traditional Parsi dish, and is a recipe for those special occasions that make life a pleasure. I do also have to admit that it had me when I saw the ingredients...
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Murgh Kandhari Kofta… in Support of my favourite RANT!
Ok I admit it I have been a little quiet recently and I haven’t posted much…. Not all my fault as I have been doing other things, you know getting on with the life that is mine and not eating that much...
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My Kofta period… a Load of balls really
Like artists, all chefs and cooks I believe have phases and periods in that at certain times they like to cook certain things. It is a way to learn and develop ideas and disciplines that assist in the...
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When a Bhaji is a Pakora..or is that a Bhakora
As your average western white boy, the language of Indian cuisine can only be described as confusing even at the best of times. What is true is that there appear to be very few firm rules, and any...
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Cookin wid the Green stuff…..Curry in a hurry!
A lot of what goes on in Indian food is quite complex and sometimes more than a little fiddly, meaning that preparing something tasty and fast is a non starter well that’s what you might think but...
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Tripping the Sweet Fantastic…… Bengali Tuna kali
I know I’m not alone as someone who eats very little meat, loves fish and suffers with a lack of not enough recipes that feature a different fish taste. However this dish hits the spot offering a...
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CHEMEEN MANGA….. Man go make curry
Fruit in curry , you know it I can’t resist it, and on this occasion I have a fantastic fruit for curry, Mango sweet and juicy that will add that little extra texture and fruity sweetness that is...
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Fish curry of the sitting Patiently kind!
This recipe springs from all of those hung over individuals who tell me that take away curries taste better the morning after. Hey if cold curry is your thing for breakfast who am I to argue!...
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Chicken & Drumstick curry…..Korioora Munakkai
One of the things I really like to do is get an ingredient that I have never tasted and never prepared before,bingo this recipe has one “drumstick“…. that’s right I said drumstick, or to give it...
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Bhare Baghare Tamate (Stuffed Tomatoes)
I have been very quiet lately principally I believe if you have nothing to say then do that….. quiet is something that it is very difficult to find in the world that surrounds us all and as such one...
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Shevandi Kada…King Prawn and Baby Onion
Two of my most favourite things in the world prawn and onion and this “nearly” traditional recipe which features both in a symphony of taste. Although you really will have to love onion to fully...
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